Laban (yogurt) based dips and sauces are found across the Middle East and Indian subcontinent (for example, raita or pachadi) or the popular Greek ‘tzatziki’, and are an accompaniment to many dishes – such as kibbeh, fritters, or just as a stand-alone dip for bread or vegetables. Kh’yar (or Khiyar, or Khyar) bi Laban is…
