Laban (yogurt) based dips and sauces are found across the Middle East and Indian subcontinent (for example, raita or pachadi) or the popular Greek ‘tzatziki’, and are an accompaniment to many dishes – such as kibbeh, fritters, or just as a stand-alone dip for bread or vegetables. Kh’yar (or Khiyar, or Khyar) bi Laban is…
Summer is in full swing, and the last thing I want to do is heat up my kitchen, so we’ve been firing up the Instant Pot most evenings and eating a lot of salads. Our family is also trying to eat fewer meat meals, for health, budget, and environmental reasons – and so this vegan…
Kamounet is one of those seasonings that every family has a different recipe for – some include cloves, some eschew them for allspice, it just depends on your tastes (or maybe what you have in the cupboard at the time). The only must in kamounet is why it’s called kamounet in the first place: kamoun…
