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Baharat / بَهَارَات / Lebanese Seven Spice
This all-purpose seasoning finds its way into many Lebanese dishes, here's how to make your own freshly ground baharat.
Prep Time
5
minutes
mins
Course:
Spices
Cuisine:
Lebanese, Levantine, Mediterranean, Middle Eastern
Keyword:
7 spice, bahar, baharat, lebanese seven spice, seven spice, spice blends
Servings:
8
Tbsp
Author:
The Elegant Economist
Ingredients
1
large
stick cinnamon
(or 1 Tbsp ground cinnamon)
1
Tbsp
whole allspice berries
(or 1 Tbsp ground allspice)
1
Tbsp
black and white peppercorns (half and half)
(or 1 Tbsp ground pepper)
1
Tbsp
whole cumin seed
(or 1 Tbsp ground cumin)
1
Tbsp
whole coriander seed
(or 1 Tbsp ground coriander)
½
tsp
cardamom seeds (removed from pods)
(or ½ tsp ground cardamom)
6
whole
cloves
(or a pinch / ⅛ tsp ground cloves)
Instructions
Grind all spices in a spice grinder or with a mortar and pestle. Store in a cool dark place for up to 12 months.