An 8x8" (20x20cm) baking tin, muffin tins, or loaf tins.
Ingredients
1cupstone ground cornmeal(120g)
1cupall purpose flour(120g)
2Tbspgranulated sugar
1Tbspza'atar (plus more, for sprinkling on top)
1Tbspbaking powder
½tspbaking soda
½tspfine sea salt
¼cupbutter, melted(half a stick, 55g) (or, to make parve: vegan butter)
1Tbspolive oil
1cupbuttermilk(240g) (or, to make parve: 1 cup oat milk with 1 Tbsp white vinegar)
2largeeggs
Instructions
Preheat your oven to 350°F (175°C). Grease (or line with parchment) a 8x8" (20x20cm) baking tin and set aside.
In a bowl combine your dry ingredients: cornmeal, flour, sugar, za'atar, baking powder, baking soda, and salt. Mix thoroughly.
In a second bowl combine your melted butter, olive oil, and buttermilk. Mix well, then add eggs and whisk until thoroughly combined.
Add your wet ingredients to the dry, stirring until just combined. Pour into your greased baking tin and place in the oven for 20-25 minutes, until a toothpick inserted comes out clean.
Notes
Can be stored in an airtight container for 2-3 days.