Course: Breakfast, Dip, Mezze
Cuisine: Lebanese, Levantine, Middle Eastern, Palestinian, Syrian
Keyword: greek yogurt, kh'yar, kh'yar bi laban, khiyar, laban, labneh, raita, yoghurt, yogurt dip, yogurt sauce
If the dip thins out too much with time, add extra yogurt and stir to re-thicken.