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Author: Elisabeth
Namoura
Garlic Roast Chicken with Batata Harra
Toum (Lebanese Garlic Sauce)
Mouneh (Lebanese Pickles)
Hummus Bi Tahini
Khubz Arabi (Pita Bread)
Mujadarrah
Syrian Almond Macaroons
Artichokes with Za’atar Aioli
Riz Bi Haleeb (Rice Pudding)
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