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Author: Elisabeth
Date Syrup Pecan Pie
Winter Tabbouleh with Red Kale and Pomegranate
Hawaij Pumpkin Pie
Vegan ‘Turkey’ Gravy
Jeweled Wild Rice Stuffing
Cauliflower and Potato Mash
Orange and Cardamom Cranberry Sauce
Whole Roasted Cauliflower with Tahina and Shatta Vinaigrette
Shatta (Levantine Hot Sauce)
Arabic Salad
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