Vegetables

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  Iraqi Amba

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  Glazed Coriander Carrots

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  Winter Tabbouleh with Red Kale and Pomegranate

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  Cauliflower and Potato Mash

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  Whole Roasted Cauliflower with Tahina and Shatta Vinaigrette

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  Shatta (Levantine Hot Sauce)

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  Arabic Salad

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  Daigaku Imo with Tahini and Toasted Sesame

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  Zaalouk (Moroccan Aubergine Salad)

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  Lefet – Kabees el Lift