Side Dish

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  Arabic Salad

• 

  Daigaku Imo with Tahini and Toasted Sesame

• 

  Zaalouk (Moroccan Aubergine Salad)

• 

  Za’atar Cornbread

• 

  Lefet – Kabees el Lift

• 

  Farro & Green Lentil Salad

• 

  Mutabbal Shamandar (Beet & Tahini Dip)

• 

  Harissa Baked Beans

• 

  Baba Ghanouj

• 

  Orzo Salad with Preserved Lemon, Summer Squash, and Mint