Breakfast

• 

  Foraged Crabapple and Rose Jelly

• 

  Arabic Salad

• 

  Ful Medames

• 

  Za’atar Egg Salad

• 

  Harissa Baked Beans

• 

  Hawaij Spice Pumpkin Bread

• 

  Peach Blossom Baked Doughnuts

• 

  Ejjeh Kousa (Lebanese Zucchini Herb Omelettes)

• 

  Kh’yar bi Laban (Cucumber Yogurt Dip)

• 

  Za’atar and Roasted Tomato Quiche