gluten free

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  Glazed Coriander Carrots

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  Winter Tabbouleh with Red Kale and Pomegranate

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  Vegan ‘Turkey’ Gravy

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  Jeweled Wild Rice Stuffing

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  Whole Roasted Cauliflower with Tahina and Shatta Vinaigrette

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  Shatta (Levantine Hot Sauce)

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  Quinoa Tabbouleh