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Hawaij (Sweet / Coffee / Tea Yemeni Spice Blend) حوايج
The Elegant Economist
This version of the Yemeni spice blend is made for tea, coffee, and other sweets.
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Prep Time
5
minutes
mins
Course
Spices
Cuisine
Yemeni
Keyword
afternoon tea, coffee cake, hawaij, spice blends, spice mixture, spices, sweet hawaij, yemeni
Ingredients
2
Tbsp
dried ginger
(or 2 large dried pieces of ginger)
2
Tbsp
cardamom seeds (removed from pods)
(or 2 Tbsp ground cardamom)
¼
tsp
ground nutmeg
¼
tsp
ground mace
(or 2-3 pieces mace)
12
whole
cloves
(or ½ tsp ground cloves)
1
whole
cinnamon stick
(or 1 Tbsp ground cinnamon)
Instructions
Grind all spices together in a spice grinder. Store in a cool, dark place for up to 12 months.