Admittedly, I am not a big cheese person. Part of this stems from being lactose intolerant, so I didn’t grow up eating a lot of it as I always felt it made my stomach hurt. Cultured dairy, like yogurt, seems to be a bit easier on my stomach and so labneh, being made from yogurt,…
I use a lot of cherry tomatoes in salads, and I’m a pretty big fan of the multicoloured ones that come in a range of yellows, oranges, and reds. I typically buy the large box from Costco, and I’m nearly always left with a handful or two of cherry tomatoes that are starting to look…
