Chai Spice Blend
A blend of warm spices for the perfect cup of chai, or for making my chai spice cake.
- 1 inch piece of dried ginger or 1 Tbsp dried ginger powder
- 2 sticks cinnamon
- 1 tsp whole black peppercorns
- 3 pieces star anise
- 10 whole cloves
- 1 tsp cardamom seeds, removed from pods or ground cardamom
Place all spices in a spice grinder (or clean coffee grinder) and grind until you achieve a fine powder.
Store in an airtight container in a cool, dark place - will stay fresh for three months.