Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Cardamom Whipped Cream
A simple whipped cream stabilised with powdered sugar and with a hint of cardamom.
Prep Time
5
minutes
mins
Course:
Dessert
Cuisine:
American, Arabic, Lebanese, Middle Eastern
Keyword:
cardamom, clotted cream, whipped cream
Servings:
6
people
Author:
The Elegant Economist
Equipment
Stand mixer or hand mixer with beater attachment.
Ingredients
1
cup
heavy whipping cream
(240g)
2
Tbsp
powdered (icing) sugar
½
tsp
ground cardamom
Instructions
Whip your cream until soft peaks form. Add sugar and cardamom and beat to medium-firm peaks. Serve.
Notes
This will keep in the fridge for 2-3 days, you may need to re-whip if it deflates.