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Cardamom Whipped Cream

Cardamom Whipped Cream

The Elegant Economist
A simple whipped cream stabilised with powdered sugar and with a hint of cardamom.
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Prep Time 5 minutes
Course Dessert
Cuisine American, Arabic, Lebanese, Middle Eastern
Keyword cardamom, clotted cream, whipped cream

Equipment

  • Stand mixer or hand mixer with beater attachment.

Ingredients
  

  • 1 cup heavy whipping cream (240g)
  • 2 Tbsp powdered (icing) sugar
  • ½ tsp ground cardamom

Instructions
 

  • Whip your cream until soft peaks form. Add sugar and cardamom and beat to medium-firm peaks. Serve.

Notes

This will keep in the fridge for 2-3 days, you may need to re-whip if it deflates.