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Harissa Baked Beans

Harissa Baked Beans

The Elegant Economist
These spicy beans in a harissa tomato sauce are great for breakfast, on toast, or even as part of a mezze.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course BBQ, Breakfast, Mezze, Side Dish
Cuisine British, Fusion, North African, Tunisian
Keyword beans in tomato sauce, british baked beans, british dessert, british food, harissa, harissa baked beans, harissa beans, heinz beans, north african food, tunisian

Equipment

  • Saucepan (large)

Ingredients
  

  • 28 ounces British baked beans in tomato sauce (790g, or two standard size tins)
  • 2-4 Tbsp harissa paste (taste yours, as they vary in spiciness)
  • ½ tsp ground cumin
  • 1 tsp dried harissa spice plus more, for garnish

Instructions
 

  • In your saucepan combine all ingredients over medium heat, until lightly simmering. Once fully heated and combined remove from the heat and serve as part of breakfast, or a mezze.