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Mediterranean Elote Salad

Mediterranean Elote Salad

The Elegant Economist
A Middle Eastern / Mediterranean take on the classic Mexican street food.
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Prep Time 15 minutes
Total Time 15 minutes
Course Mezze, Side Dish
Cuisine Mediterranean, Mexican, Middle Eastern
Keyword corn, corn salad, elote, elote salad, grilled corn, mexican corn, street food

Ingredients
  

  • 1 lb frozen corn, defrosted and drained well (or use roasted corn, removed from the cob)
  • 1 small red onion, finely diced
  • ¼ cup fresh cilantro, finely chopped plus extra, for garnish
  • 2 Tbsp mayonnaise
  • 2 Tbsp toum (Lebanese garlic sauce)
  • juice of half a lime
  • 1 tsp sumac
  • 1 tsp Aleppo pepper
  • ¼ cup feta cheese, crumbled (or more, if you like a lot of cheese!)
  • salt and pepper, to taste

Instructions
 

  • Place all ingredients in a bowl, and mix thoroughly to combine. Garnish with lime wedges and extra sumac, Aleppo pepper, and cilantro, if desired.