These quick and easy pita chips are perfect for fattoush, dipping, or snacking.
Prep Time5 minutesmins
Cook Time14 minutesmins
Total Time19 minutesmins
Course: Appetizer, Bread, Mezze, Snack
Cuisine: Lebanese, Middle Eastern
Keyword: chips, khubz, pita, pita chips
Servings: 4people
Author: The Elegant Economist
Ingredients
4regularpita breads (khubz)
¼cupgood olive oil (60ml)
½tspsalt (I used Maldon here)
½tspground black pepper
½tspgarlic powder
½tspza'atar
¼tspground cumin
Instructions
Preheat oven to 400°F / 200°C
Cut your pitas into eight triangular slices. Mix olive oil and spices together, and brush each chip (front and back) with the seasoned oil.
Place chips in a single layer on a baking sheet, and bake for 7 minutes - after 7 minutes flip them over and bake an additional 5-7 minutes, or until fully browned but not burned.
Cool for 5 minutes on paper towel to absorb any excess oil, and serve!
Notes
NB. Thinner, Syrian style bread will need less time (6-8 minutes total) rather than thicker bread.