Shawarma Spice Blend
Make a kebab-shop worthy shawarma yourself at home with this shawarma spice blend.
Ingredients
- 2 Tbsp garlic powder
- 1 Tbsp black peppercorns (or ground)
- 1 Tbsp white peppercorns (or ground)
- 2 Tbsp allspice berries (or ground)
- 2 medium cinnamon sticks (or 1 Tbsp ground)
- 4-6 blades of mace (or nutmeg, or 1 Tbsp ground)
- 1 Tbsp cardamom (green), seeds (or 1 Tbsp ground)
- ½ Tbsp chili powder (or chipotle powder)
- ½ Tbsp Aleppo pepper (optional)
- ½ Tbsp dried marjoram (or oregano)
- ½ tsp cloves, whole (or ½ tsp ground)
Instructions
- Grind all spices. Blend thoroughly.
Notes
This will keep in a cool, dark place for up to six months. This will yield approximately 2 ounces (60 grams) of spice.
