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Mediterranean Elote Salad
A Middle Eastern / Mediterranean take on the classic Mexican street food.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Mezze, Side Dish
Cuisine:
Mediterranean, Mexican, Middle Eastern
Keyword:
corn, corn salad, elote, elote salad, grilled corn, mexican corn, street food
Servings:
8
people
Author:
The Elegant Economist
Ingredients
1
lb
frozen corn, defrosted and drained well
(or use roasted corn, removed from the cob)
1
small
red onion, finely diced
¼
cup
fresh cilantro, finely chopped
plus extra, for garnish
2
Tbsp
mayonnaise
2
Tbsp
toum (Lebanese garlic sauce)
juice
of half a lime
1
tsp
sumac
1
tsp
Aleppo pepper
¼
cup
feta cheese, crumbled
(or more, if you like a lot of cheese!)
salt and pepper, to taste
Instructions
Place all ingredients in a bowl, and mix thoroughly to combine. Garnish with lime wedges and extra sumac, Aleppo pepper, and cilantro, if desired.