When I’m being good I meal prep for the week ahead, and I nearly always make a large batch of hummus for the week. While hummus is good as a mezze, or to dip things in, it can also be the star of the meal – add a little seasoned meat, sprinkle on some pine…
Baharat (بَهَارَات) literally meaning ‘spices’ in Arabic, is a common ingredient in many Lebanese and Levantine dishes. Like most Middle Eastern spice blends, every region or family has their preference as to what they like to add; baharat can sometimes contain nutmeg in place of allspice, or even the addition of paprika. Feel free to…
