As a parent, there are definitely nights after school when I simply don’t have the time to spend creating a healthy meal from scratch (or times I really just don’t feel like it). In the interest of not blowing our budget or eating junk food, I always try to keep a batch of this slow…
Being that we live in landlocked Colorado, we don’t eat much seafood – which is a shame, since I grew up near the sea and ate it frequently. It is expensive and quite difficult to obtain good quality fish here – especially on a budget. Since it was Shavuot, and we were having a rare…
This easy, one-pan meal is easy to throw together in the morning and put into the oven when you get home from work. The chicken is coated in toum both inside and out, then placed over seasoned potatoes. You can leave uncovered in the fridge to dry out before putting it into the oven –…
Colorado has decided that in May it is still actually winter (it snowed yesterday), and thus instead of summery salads and grilled things I’m making comfort food (that is to say: delicious carbs). Mujadarrah is a basic ‘peasant’ dish of rice and lentils, and is traditionally topped with caramelised or fried onions. During university, this…
