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Autumn

Harira – Moroccan Tomato and Lentil Soup

Harira

The weather here isn’t bitterly cold this winter, a welcome reprieve from our sometimes intense Colorado weather, but we’re still eating soup pretty regularly, and harira is one of our favourites for its simplicity and the fact that it’s quick to prepare. Harira is a tomato-based Moroccan soup seasoned with a variety of different warming…

Indian Aubergine with Harissa Glaze

Indian Aubergine

Aubergine (or eggplant) is one of my absolute favourite vegetables. Typically when I put out an aubergine dish for mezze it’s sliced into rather large rounds. These Indian (or baby) aubergines are quick to roast, easy to eat, and of course make a beautiful presentation on the plate. I am always sure to ‘sweat’ my…

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