The weather here isn’t bitterly cold this winter, a welcome reprieve from our sometimes intense Colorado weather, but we’re still eating soup pretty regularly, and harira is one of our favourites for its simplicity and the fact that it’s quick to prepare. Harira is a tomato-based Moroccan soup seasoned with a variety of different warming…
We arrived home from nearly two weeks in Japan (cut a little short, due to typhoon Hagibis) to Colorado’s typically temperamental weather – a bright summery day turned into a snowstorm. Snow is soup weather, and while my typical go-to is a bowl of shorbat adas (lentil soup), my daughter had suddenly become enamoured of…
This month I found myself finally getting a long-delayed dental procedure – which meant for two weeks my diet could consist only of soft foods. After glancing at the list and realising that many of the listed ‘recommended’ foods were things I didn’t like eating (seriously, I don’t like mashed potato), my first thought was…
