Browsing Tag

lebanese

Winter Tabbouleh with Red Kale and Pomegranate

Winter Tabbouleh

A common refrain my husband hears from me, whatever the season and wherever in the world we are, is: ‘I need vegetables.’ Growing up, our table was never without at least one salad – and always multiple vegetable dishes. British and American cuisine share the same notion that a vegetable side dish is more of…

Mutabbal Shamandar (Beet & Tahini Dip)

Mutabbal Shamandar (Beet & Tahini Dip)

As a kid growing up in the north of England, I remember coming home after school many days and making myself a sandwich consisting of buttered bread, sharp farmhouse cheddar cheese, and sliced roasted beetroot. Beetroot (or beets, as they’re called in America), is one of my favourite root vegetables, and while beet season runs…

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