Summer is in full swing, and the last thing I want to do is heat up my kitchen, so we’ve been firing up the Instant Pot most evenings and eating a lot of salads. Our family is also trying to eat fewer meat meals, for health, budget, and environmental reasons – and so this vegan…
I was recently invited to a potluck brunch, and as a person who doesn’t typically eat breakfast (coffee is my breakfast most days) I was a bit stuck. While I love traditional Middle Eastern breakfasts – like ful medames, or a plate of fresh vegetables, bread, and labneh, or a big skillet of shakshouka, I…
I use a lot of cherry tomatoes in salads, and I’m a pretty big fan of the multicoloured ones that come in a range of yellows, oranges, and reds. I typically buy the large box from Costco, and I’m nearly always left with a handful or two of cherry tomatoes that are starting to look…
