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Za’atar Egg Salad

Za'atar Egg Salad

Today (September 23rd) is actually Za’atar Day! Za’atar is a spice used throughout the Levant – made from a type of wild thyme, or hyssop. Its official name is ‘origanum syriacum’ and it’s classified as part of the oregano / marjoram family of plants. It grows wild in many places and in late summer and…



Sugary iced drinks and pine nuts are two of my daughter’s favourite things in this world and jallab, a fruity punch made with syrups and water over ice and topped with pine nuts is as perfect a summer beverage as she could wish for. While commercial jallab syrups are available they’re not easily found in…