Crabapples are in season in the fall and are easy to forage, and this beautiful jelly would be at home on any charcuterie board or your table at Rosh Hashanah.
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Our neighbourhood in Denver is inundated with crabapple trees, many of them in public areas like parks…
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The weather here isn’t bitterly cold this winter, a welcome reprieve from our sometimes intense Colorado weather, but we’re still eating soup pretty regularly, and harira is one of our favourites for its simplicity and the fact that it’s quick to prepare.
Harira is a tomato-based…
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In my previously documented adventures with coronavirus-induced anosmia (and then parosmia), the taste of garlic was one of the first things I noticed tasted ‘wrong’, after onions. This presented a problem because we, as a family, eat a lot of garlic.
It has taken months, but…
When we purchased our house we knew that in order to find something in the neighbourhood we wanted that there was going to have to be some compromise involved – and when we found our house in the exact location we wanted, my husband’s first concern was that the…
Applesauce has never been my favourite side dish or condiment, mostly because prior to making my own applesauce I’d always been accustomed to the sickly sweet and grainy light coloured stuff you find in the grocery store – in plastic containers with a metal pull-off lid. Applesauce had always…
