Artichokes are in peak season in March through May, and right now my local markets are flooded with gorgeous globe artichokes and even some purple Roman artichokes as well (if you’ve not tried the purple variety they have very little choke surrounding the heart, and are extra tender). They’re…
Lebanese talami (pronounced a lot like salami!) bread could be described as a Middle Eastern focaccia. It’s perfect paired with soup, sliced for sandwiches, or simply dipped in olive oil and za’atar. The dough is not your typical bread dough, however – it is much softer / wetter than…
Aubergine (or eggplant) is one of my absolute favourite vegetables. Typically when I put out an aubergine dish for mezze it’s sliced into rather large rounds. These Indian (or baby) aubergines are quick to roast, easy to eat, and of course make a beautiful presentation on the plate.
I…
Muhallebi (sometimes called malabi or muhallabia) is a Middle Eastern milk pudding. Traditionally made with rice flour, most modern muhallebi recipes feature cornstarch to give the pudding its thickness. It is lightly sweetened, and beautifully delicate and fragrant as its main flavour comes just from the milk and the…
This easy pound cake recipe blends classic American baking with the flavours of the Middle East.
This rich but delicately flavoured cake pairs beautifully with a hot cup of tea, or with a cup of thick spiced Turkish coffee. The recipe makes two full size loaves, so you may…
This Mizrahi charoset makes a wonderful addition to your seder table. Made with dates, apricots steeped in Jasmine tea, rose water, pistachios, almonds, orange zest, and rose petals.
The word charoset derives from the Hebrew word cheres (חרס), which means “clay”, it represents the mortar that the Israelites used while…
This month I found myself finally getting a long-delayed dental procedure – which meant for two weeks my diet could consist only of soft foods. After glancing at the list and realising that many of the listed ‘recommended’ foods were things I didn’t like eating (seriously, I don’t like…
