Turmeric Pickled Cauliflower
Cauliflower is having a moment. Maybe it’s thanks to the low carb diets that are so popular right now, but even if you aren’t watching carbs cauliflower is an inexpensive versatile vegetable that should find its way on to your table. While I adore a whole roasted cauliflower, I…
Quinoa Tabbouleh
Traditional tabbouleh is made with bulgur, a wheat product. While I’m definitely not gluten free (as evidenced by the bread recipes I post here) I tend to always have quinoa on hand, whereas I only buy bulgur occasionally from my local Middle Eastern supermarket. Quinoa also has relatively high…
Ghraybeh (Lebanese Shortbread)
Ghraybeh (pronounced sort of like ‘gr’eye-bee’) are one of those recipes that I have memorised, mostly because they are so simple to make, and because they contain (just four!) ingredients most people already have on hand. I’ve even been over at a friend’s house prepping for a dinner and…
