Browsing Category

Parve

Orange and Cardamom Cranberry Sauce

Orange Cardamom Cranberry Sauce

I’ve officially started our Thanksgiving preparations here, which seems really early – but we have three Thanksgiving meals to attend and so I’ve started getting things together that can be prepared far in advance. This cranberry sauce freezes really well, and since it makes a lot, I can freeze in individual freezer bags already portioned…

Whole Roasted Cauliflower with Tahina and Shatta Vinaigrette

Roasted Cauliflower with Tahina and Shatta Vinaigrette

Cauliflower has replaced kale as the new ‘it’ vegetable, apparently. With the popularity of the keto diet this vegetable that was usually either steamed and unseasoned or covered in cheese sauce. My mother, on the other hand, has been roasting cauliflower since probably the 80s, and it has long been my favourite way to eat…

Bitnami