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Lebanese Talami Bread

Lebanese Talami Bread

Lebanese talami (pronounced a lot like salami!) bread could be described as a Middle Eastern focaccia. It’s perfect paired with soup, sliced for sandwiches, or simply dipped in olive oil and za’atar. The dough is not your typical bread dough, however – it is much softer / wetter than a typical bread dough, and so…

Indian Aubergine with Harissa Glaze

Indian Aubergine

Aubergine (or eggplant) is one of my absolute favourite vegetables. Typically when I put out an aubergine dish for mezze it’s sliced into rather large rounds. These Indian (or baby) aubergines are quick to roast, easy to eat, and of course make a beautiful presentation on the plate. I am always sure to ‘sweat’ my…